PEMANFAAT PELEPAH KELAPA SAWIT SEBAGAI USAHA KREATIF DALAM MENUNJANG PEREKONOMIAN MASYARAKAT DESA NAKAU - BENGKULU TENGAH

Authors

  • Melly Susanti Fakultas Ekonomi Universitas Dehasen Bengkulu
  • Ermi Wijaya Fakultas Ekonomi Universitas Dehasen Bengkulu

DOI:

https://doi.org/10.36272/jes.v8i2.188

Keywords:

Keywords: Utilization, Oil Palm Fronds, Productive Enterprises

Abstract

 

Abstrack

 

The research was carried out with the aim of providing direct insight to the community regarding the utilization of oil palm waste as a productive product with selling value. The research that will be carried out is descriptive research that describes how the process and results of the utilization of oil palm waste. The population in this study was the people in Nakau Village, Central Bengkulu Regency. The research subjects were the target of nakau villagers who owned oil palm plantations. The research was carried out by simulating the production of products and continued design independently. The method of conducting the study consisted of: (1) field survey, (3) coordination to the village, (4) socialization, (5) simulation, and (6) dissemination of public response questionnaires. The data collection tool consists of interview sheets and public response questionnaire sheets. Through this activity, the community is expected to be able to utilize oil palm fronds and farmers have solutions for oil palm fronds.

 

 

 

Downloads

Download data is not yet available.

References

DAFTAR PUSTAKA
Adi Putranto S, S.P. 2015. Kaya Dengan Bertani Kelapa Sawit (Seri Pertanian Modern)
Alma. 2011. Manajemen Pemasaran dan Pemasaran Jasa.Bandung : Penerbit Alfabeta.
Buchari Alma. 2011. Manajemen Pemasaran dan Pemasaran Jasa. Bandung : Penerbit Alfabeta. Hermawan Kartajaya.2010.
Batubara, L. P. 2002. Potensi Biologis Daun Kelapa Sawit sebagai Pakan Basal dalam Ransum Sapi Potong.Prosiding Seminar Nasional Teknologi Peternakan.Pusat Penelitian dan Pengembangan Peternakan.Badan Penelitian dan Pengembangan Pertanian. Departemen Pertanian. Jakarta
Desi, D. E., Abdallah, Z., & Ernita, D. (2019). Sosiallisasi Pengelolaan Keuangan Untuk Pengembangan UMKM dan Laporan Pembukuan Sederhana UMKM Desa Kampung Di ilir. JURNAL ABDIMAS SAKTI (JAS), 1(1), 12-16.
Fandy Tjiptono, 2002 ,Manajemen Jasa, Penerbit ANDI YOGYAKARTA. Majalah Info Bisnis, Edisi maret-Tahun keVI – 2002
Gardjito.R. dan M. Rauf.2009. Perencanaan Pangan Menuju Ketahanan Pangan dan.Gizi serta Kedaulatan pangan.
Gardjito, M., R. Rauf, H. K. Hendrasty, R. Salfarino, R. Septiani, M. Kurniasari, Amaliah,Y. R. Swasti, R. Nurhayati, dan A. Fajariyah. (2009). Pengelolaan Pangan dan Gizi. Pusat Kajian Makanan Tradisional Universitas Gadjah Mada. Yogyakarta.
Hendra, H., Liantifa, M., & Fitri, F. (2019). Pemanfaatan Media Sosial Sebagai Sarana Promosi Makanan Ringan Kripik Singkong Di Desa Sungai Ning Kota Sungai Penuh Tahun 2020. JURNAL ABDIMAS SAKTI (JAS), 1(2), 29-35.
Mulyasa. 2008. Kurikulum Tingkat Satuan Pendidikan. Bandung : Remaja
Rosdakarya.
Pahan, l. 2008.Panduan Lengkap Kelapa Sawit: Manajemen Agribisnis dari Hulu hingga Hilir. Penebar Swadaya.
Toha, M. 2008. Metode penelitian. Yogyakarta: Media Pressindo

Published

12/30/2019

Issue

Section

Articles