AGROINDUSTRI KERUPUK RAMBAK DI DESA PANDAU JAYA KECAMATAN SIAK HULU KABUPATEN KAMPAR PROPINSI RIAU (STUDI KASUS PADA USAHA KERUPUK “GMC”)

Authors

  • Tibrani Tibrani Universitas Islam Riau
  • Kasman Karimi Universitas Bung Hatta

DOI:

https://doi.org/10.36272/jes.v12i1A.266

Keywords:

Rambak Crackers, Agroindustry, Value Added

Abstract

Small industry engaged in the agroindustry of rambak crackers of the type of rambak eats in Kampar Regency is in Pandau Jaya Village, Siak Hulu District, namely the small industry of “GMC†Rambak Crackers business. This business is the only agroindustry business that is developing quite well, has been operating for a long time, namely since 2011 until now. This study aims to analyze: 1) Entrepreneurial Characteristics and Business Profile of "GMC" Rambak Cracker Agroindustry in Pandau Jaya Village, Siak Hulu District, Kampar Regency. 2) Production Technology, Use of Production Inputs, and Production Processes in the "GMC" Rambak Cracker Agroindustry in Pandau Jaya Village, Siak Hulu District, Kampar Regency. 3) Production Cost, Production, Income, Value Added Rambak Cracker Agroindustry "GMC" in Pandau Jaya Village, Siak Hulu District, Kampar Regency. The method used in this research is the case study method. The results showed 1) The entrepreneur characteristics and business profile of the "GMC" rambak cracker agroindustry were 31 years old, 12 years of education, 9 years of business experience, 4 family dependents. Meanwhile, the average age of the workforce is 22 years, education is 9 years, business experience is an average of 1 year, and the number of family dependents is an average of 2 people. The business profile of the rambak cracker agroindustry is a family business that was established in 2011, with a small business scale, having a business license. The initial capital for the "GMC" rambak cracker agroindustry business came from own capital. 2) The production technology used to produce the output is by using simple technology. The use of tapioca flour is 75 kg/production process. The use of supporting materials per production process is wheat flour, garlic, salt, cooking oil, flavoring, ajinomoto, plastic size 12x20cm. The production process is carried out by entrepreneurs starting from the stages of kneading, printing, drying, frying and packing. 3) Production costs are Rp 1.507.438 with a total production of 70 kg, gross income of Rp 3.500.000/production process, net income of Rp 1.992.562/production process. The added value obtained is Rp 29.143/kg, with an R/C ratio of 2,32 which means the business is efficient.

Downloads

Download data is not yet available.

References

Amertaningtyas, D. 2010. Pengolahan Kerupuk Rambak Kulit di Indonesia. Jurnal Ilmu Peternakan. 21 (3), 18-29.
Badan Pusat Statistik (BPS) Riau. 2015.Propinsi Riau Dalam Angka, Pekanbaru.
Badan Pusat Statistik (BPS) Pekanbaru. 2020. Pekanbaru Dalam Angka, Pekanbaru.
Daniel, M. 2002. Pengantar Ekonomi Pertanian. PT. Buni Aksara. Jakarta.
Elfindri, N dan Bachtiar, 2004, Ekonomi Ketenagakerjaan, Andalas University Press, Padang.
Efdison, Z., & Hendra, H. (2020). Pemetaan Geografi Industri Kecil Di Kabupaten Kerinci Sebagai Dasar Perumusan Kebijakan Pengembangan Umkm Yang Inovatif Dan Berdaya Saing. Jurnal Apresiasi Ekonomi, 8(3), 475–487.
Hasibuan. 2007. Manajemen Sumber Daya Manusia. PT Bumi Aksara, Jakarta.
Hayami. 2001. Agricultural Marketing and Processing in upland Java. A Perpective From a Sunda Village. Cgprt, Bogor.
Hastin, M. and Siswadhi, F. (2021) ‘Pengaruh Pertumbuhan Ekonomi, Investasi, Tingkat Inflasi dan Pengangguran terhadap Tingkat Kemiskinan di Provinsi Jambi’, Jurnal Ilmiah Berkala Enam Bulanan, 10(1), pp. 12–26.
Hermanto. 1996. Ilmu Usahatani. Penebar Swadaya, Jakarta.
Koswara, S. 2009. Pengolahan Aneka Kerupuk. eBook Pangan.
Kusumosuwidho, S. 2001. Angkatan Kerja, Dasar-dasar Demografi, Lembaga Demografi. LD-FEUI, Jakarta.

Mankiw, G. 2012, Pengantar Ekonomi Makro. Salemba Empat. Jakarta.
Mubyarto. 2003. Pengantar Ekonomi Pertanian. Edisi Ketiga. Lembaga Penelelitian, Pendidikan dan Penerangan Ekonomi dan Social (LP3ES), Jakarta.
Nicholson, W. 2002. Mikro ekonomi Intermediate dan Aplikasinya. Edisi Kedelapan. Penerbit Erlangga, Yogyakarta.
Rahim, A dan Hastuti. 2007. Ekonomika Pertanian, Pengantar Teori dan Kasus. Penebar Swadaya. Jakarta.
Soekartawi, 2012. Faktor-faktor Produksi, Salemba Empat, Jakarta.
Soekartawi, 1995. Analisis Usahatani. Universitas Indonesia, Jakarta.
Soekartawi, 2000. Pengantar Agroindusti. PT Raja Grafindo Persada, Jakarta.
Soekartawi, 2012. Ilmu Usaha Tani. Universitas Indonesia, Jakarta.
Soemarso. 2009. Akuntansi Suatu Pengantar. Buku 1, Salemba Empat, Jakarta.
Sudarmini, N. N. 2006. Peranan Pekerja Perempuan dalam Menunjang Pendapatan Keluarga pada Industri Kecil dan Kerajinan Rumah Tangga di Kabupaten Gianyar. Tesis (Tidak Diterbitkan). Program Studi Magister Ilmu Ekonomi, PPS Universitas Udayana, Denpasar.
Sudiyono. 2004. Pemasaran Pertanian. UMM Press, Malang.
Sugiarto. 2007. Ekonomi Mikro (sebuah kajian komprehensif). Gramedia Pustaka Utama, Jakarta.
Susantum, I. 2002. Penerapan Pertanian Organik. Penerbit Kanisius. Yogyakarta.

Budaya, I., & Ahdiani, N. (2019). KEPERCAYAAN DAN CELEBRITY ENDORSE TERHADAP KEPUTUSAN PEMBELIAN DENGAN KUALITAS INFORMASI SEBAGAI VARIABEL MODERATING PADA ONLINE SHOP (Studi Kasus Pada Mahasiswa STIE Sakti Alam Kerinci). JURNAL EKONOMI SAKTI (JES), 8(2), 145-157.

Ahmad, M. (2021). Pengaruh Kelas Sosial, Keadaan Ekonomi, dan Kelompok Acuan Terhadap Keputusan Pembelian Sepeda Motor Merek Honda Beat di Kota Sungai Penuh. Al Dzahab: Journal of Economics, Management, Business and Accounting, 2(2), 59-65.

Efdison, Z. (2021). Internal Marketing Analysis and Service Quality on Student Satisfaction as Consumers. ADPEBI International Journal of Business and Social Science, 1(1), 77-83.

Siswadhi, F., & Ahmad, M. (2021). ANALISIS DIMENSI KNOWLEDGE WORKER DALAM MENINGKATKAN KNOWLEDGE MANAGEMENT PEGAWAI PADA SEKRETARIAT DAERAH KABUPATEN KERINCI. Fair Value: Jurnal Ilmiah Akuntansi dan Keuangan, 4(Spesial Issue 2), 752-761.

Sari, A. E., Amri, F., & Yusnita, I. (2020). Pengaruh Reward Terhadap Knowledge Sharing Perangkat Desa Berdampak Peningkatan Partisipasi Masyarakat. Jurnal Ilmiah Akuntansi Manajemen, 3(2), 104-118.
Hamsiah, H. (2023). ANALISIS PENGARUH MEDIA SOSIAL TERHADAP MAHASISWA SEKOLAH TINGGI ILMU EKONOMI SAKTI ALAM KERINCI MENGGUNAKAN METODE FUZZY LOGIC. Simtika, 6(1), 9–18

Downloads

Published

02/01/2023

Issue

Vol. 12 No. 1 (2023)

Section

Articles